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To celebrate our new Australia site and the festive season, key2holidays are offering a £100 off voucher for all holiday bookings valued at over £1000per person in 2008.  Simply treat yourself to a Christmas present and book by 24 December 07.  You could spend the £100 on a wine connoisseur course before heading to Australia’s vineyards or salsa classes before dancing on a Cuba escape.  Download your voucher here, or mention ‘getaway’ when you call. In addition to Australia, key2holidays also has some new offers and multi-centre holidays for you to think about – book now and save more with the getaway voucher!! Australia Start with these itineraries and add on experiences to suit your holiday: 12 nights Sydney & Cairns from £1257pp or 7 nights in Sydney from £971pp Mauritius Island escapes for a week of relaxation 7 nights 5* Belle Mare Plage from £1059pp – 1 night FREE!   Travel 10 April – 19 Oct 08 Cuba Havana + luxury island escape 10 nights 5* multicentre holiday from £1325pp Thailand All villa resort in Phuket – ultimate luxury 7 nights Banyan Tree Phuket from £1375pp – FREE upgrade.  Travel 11 April – 31 Oct 08 There are many more great offers for 2008 – so treat yourself to a Christmas present this year and book your 2008 holiday early.  Call us today on 0207 749 3601. Have a fantastic festive season. The team at key2holidays   Mince Pies with Brandy With our newest site being Australia, we bring you a tasty Christmas recipe from Chez Pok at Peppers Guest House in Hunter Valley New South Wales. This perfect mince pie recipe will certainly wow your friends this Christmas. Ingredients 250 gm butter, softened 500gm plain flour 60gm icing sugar 2 egg yolks 500gm fruit mince 50ml of brandy or rum - if desired beaten egg, to glaze bun tins to make 30 pies Method Cut the butter into cubes. Sift the flour into a mixing bowl. Add the butter and, using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs. Stir in the icing sugar. Make a well in the centre; stir in the egg yolk and about 3-4 tbsp iced water to make soft but not sticky dough. Knead lightly to form a smooth dough (chill for 30 minutes). Preheat oven to mark 200c or gas mark 6. On a floured surface, roll out two thirds of the dough and cut out 30 rounds using a 2-½ inch fluted cutter. Use to line the bun tins. Fill with fruit mince. Re-roll remaining pastry and trimmings and cut out circles using a 2 in cutter. Dampen edges of circle and place on pies. Seal edges, brush tops with beaten egg and cook for 20 minutes. If desired, mix some (to taste) of the brandy or rum into the mincemeat. Mixture will be a little looser. Delicious when served alone or with custard. To include a stay at Peppers Guest House, Hunter Valley on your Australia itinerary, click here Unsubscribe Part of Western & Oriental Opening Hours: Monday-Thursday: 8.30am-8pm, Friday: 8.30am-7pm, Saturday: 10am-5pm, Sunday: 10am-4pm. key2holidays: Welby House, 96 Wilton Road, London, SW1V 1DW.