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Tobago
5* Hilton Tobago
7 nights room only
PGA Golf course on site
FREE welcome drink, cocktail part and 2 free nights. Travel 1 March – 18 Dec 08
From £759pp |
Barbados
5* Hilton Barbados
7 nights room only
Stunning beachfront location
FREE night. Travel up to 16 Dec 07 or selected 08 dates
From £940pp |
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Italy
4*+ Hilton Cavalieri Rome
5 nights room only
Panoramic Vatican Views
Includes private excursion to Tivoli
From £640pp
(flights additional) |
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Customer Review
At key2holidays we regularly receive feedback from clients who have travelled with us. Matthew and Tracey Julier, from Colchester, England celebrated their honeymoon at the Hilton Maldives in August this year. They sent us this photo of dinner at the underwater restaurant:
`We just wanted to say a huge THANK YOU for organising our A-MAZ-ING
Honeymoon - it was a fantastic experience that we will never forget!
From the airport transfers, the friendliness and expertise of all the staff and the high standard of facitities and excursions - it was a truly 7 star experience.
Special thanks',
Matthew & Tracey Julier |
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key2recipe
Mauritian Chicken Curry
(Serves 4 people)
One of the great things about any holiday is trying new foods. Mauritian cuisine is a blend of flavours and has Creole, Indian and Chinese influences. Chef Nicolas Baubé, from 'La Pomme D'Amour', one of the restaurants at the Hilton Mauritius shares his recipe for a delicious Mauritian chicken curry. Try it at home!
Ingredients:
* 720g chicken fillets
* 120g chopped onion
* 5g fresh ginger & garlic
* 50g finely chopped coriander
* 30g curry powder
* 10g saffron powder
* 1 tablespoon finely chopped
curry leaves
* 3 finely chopped tomatoes
* 3g (or pinch) thyme & parsley
* Salt & pepper to taste
* Oil
Method
1. Cut the chicken into cubes.
2. Chop onion, ginger, garlic, thyme, parsley, coriander, curry leaves and tomato. Sprinkle with salt and pepper.
3. Fry the chicken in oil. Cook gently until it browns. Place chicken to one side.
4. Heat the oil and fry the onion until soft, then add chopped garlic, ginger, thyme, parsley, curry leaves and tomato. Cook for a few minutes.
5. Add the curry and saffron powder and stir on moderate heat about 5 minutes.
6. Pour some water and simmer for approx 15 minutes
7. Add the fried chicken into the curry sauce
8. Simmer for a few more minutes, then sprinkle with coriander leaves and season with salt and pepper
9. Serve with boiled rice.
Click here for more information on the Hilton Mauritius, or call us on 0207 749 3601 to tailormake your Mauritius holiday to include this hotel and sample the chef’s cooking yourself.
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key2review
Anna´s Holiday to the Maldives & Dubai with Hilton
At key2holidays we regularly travel to the destinations we feature. Senior Reservations Consultant, Anna Craen makes us jealous with her stories from her holiday in Dubai and the Maldives where she stayed at the Hilton Maldives Resort & Spa and Hilton Dubai Creek.
Click here to find out the great thing about combining these destinations.
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