Click
here if you are having problems reading this newsletter or copy and
paste the following link into your browser:
http://www.key2holidays.co.uk/newsletter/beachcomber_hotels/index.html
|
|
New for Beachcomber Hotels in 2008
|
Email Request | Phone: 0207 749 3601 |
| With the opening of a fabulous new Spa by Clarins at The Royal Palm together with the recent introduction of the first five star all inclusive rate at the Shandrani Resort and Spa, there has never been a better time to experience the unparalleled luxury facilities that Beachcomber Resorts in Mauritius have to offer. |
The Royal Palm 5*
 |
The Shandrani Resort and Spa 5*
 |
Indulge in some serious pampering in a luxurious new haven for relaxation and discover the true meaning of bliss for the body and soul, at the elegant 5 star Royal Palm, one of the finest hotels in the Indian Ocean offering a tranquil settting amongst luxurious surroundings.
7 nights half board from £2025pp
Save 10% on selected dates in 2008 |
From the 29th November 2007 the 5* Shandrani Resort & Spa will offer the first fully all-inclusive programme in Mauritius allowing you to forget about signing bills so you have more time to relax and unwind. For those who enjoy an action packed holiday the resort also offers many water and land based sports such as kayaking, water skiing, golf, tennis, biking, and fitness club forming a part of the all inclusive experience.
7 nights all inclusive from £1399pp
Book by 29 February 2008 and save 15%. Travel 1 April to 19 December 2008 |
|
|
A Family Adventure
|
Email Request | Phone: 0207 749 3601 |
| Endless sunshine and a stunning array of fabulous beach properties makes Mauritius an ideal destination for the ultimate family beach holiday. Most beachside resort hotels provide family water sport facilities free of charge to their guests. This includes water-skiing and windsurfing, as well as kayaks, pedallos and snorkelling and glass-bottom boats. Here are those that we feel you will most enjoy visiting with your family. |
Le Victoria 4*+
 |
Le Canonnier 4*
 |
Having recently undertaken a complete refurbishment programme the Le Victoria now looks fantastic. The resort is very family friendly and has a fabulous kids club and also a children’s restaurant with their own buffet and waiter service. With the children's restaurant next to the main resort restaurant, you can dine in peace but you are never far away from the kids to check on them at meal times. Family suites are also available (upgrade rate applies), if you are looking for a little extra space.
7 nights half board from £1119 pp
Book by 29 February 2008 and save 15%. Travel 1 April to 19 December 2008 |
Le Canonnier is situated in the North of Mauritius with breathtaking views over the islets of the north coast, the Port Louis mountain range, and the coral reef near the colourful village of Grand Baie. Bordered by three beaches and set in 16 acres of lush tropical gardens, the hotel has an authentic Mauritian atmosphere set off by African and Oriental overtones in the décor. There are also a wide range of activities including tennis archery and watersports plus a fantastic kids club.
7 nights half board from £1085pp
Book by 29 February 2008 and save 15%. Travel 1 April to 19 December 2008 |
|
|
A Golfer’s Paradise
|
Email Request | Phone: 0207 749 3601 |
| Whether your goal is to improve you swing, lower your handicap or win a championship, Mauritius is fast becoming one of the premiere locations for overseas golfing holidays. For golfers, the south-west region boasts three of the best courses on the island. These magnificent Beachcomber courses include the stunning Paradis course that lies between the magnificent Le Morne Mountain and one of the island’s most beautiful lagoons. If you stay at one of the hotels below, you can even have golf carts delivered in front of your suite. |
Paradis Hotel & Golf Club 5*
 |
Dinarobin Hotel Golf & Spa 5*
 |
Focused on sports and wellness, the Paradis Hotel & Golf Club has one of the largest and most modern fitness centres in Mauritius. There are also a vast array of water sports and access to the three championship golf courses. Finish the day with a relaxing treatment at the fabulous Spa by Clarins.
7 nights half board from £1399 pp
Book by 29 February 2008 and save 15%. Travel 1 April to 19 December 2008 |
This all suite resort has stunning views over the Indian Ocean offering you the opportunity to enjoy breathtaking sunsets while you relax on your terrace, verandah or the pristine beach. A beautiful setting for a romantic holiday or honeymoon in Mauritius, Dinarobin has a relaxed atmosphere, a sensational spa and access to 3 championship golf courses together with fantastic fitness facilities.
7 nights half board from £1589 pp
Book by 29 February 2008 and save 15%. Travel 1 April to 19 December 2008 |
|
|
|
|
| |
key2recipe
Pan Fried Turbot with Spiced Butternut Squash and Crispy Sweet Potato
(Serves 4 people)
The Dinarobin Hotel Golf & Spa is the place to go if you want to learn the secrets of Creole cooking. Executive chef, Stefano Fontanesi, organises courses where guests can learn about the herbs and spices used in Creole cuisine; He has also kindly provided us with a dish bringing that unmistakable Mauritian flavour to your own home.
Ingredients:
* 4 fillets of Turbot about 120 grams each
* 500 grams of sweet potato
* 1 egg yolk
* 50 grams of flour
* Pinch of vanilla powder
* 150 grams of Kadaif (fine spaghetti-like pastry) OR bread crumbs
* 100 grams of tiger prawns (heads off)
* 500 grams of butternut squash
* 50 grams of mange tout
* Half a litre of fish stock
* 10 grams each of coriander, sesame and cumin
* Pinch of salt
* Ground black pepper
* Olive oil
Method
1. Cut rectangles out of the butternut squash approximately 10cms long, 4cms wide and marinate in olive oil, coriander, sesame and cumin for four hours. Retain the butternut squash skin for the sauce.
2. Fry the prawns in olive oil until well cooked. When cool chop into small pieces and put to one side.
3. Cook the sweet potatoes in the oven until soft. Leave to cool and then remove the soft potato from the skins. Mix the soft potato with the beaten egg yolk, prawns, flour, vanilla and season to taste. Divide the mixture into eight balls and roll the balls in the Kadaif or breadcrumbs and pop in the fridge.
4. Cook the retained butternut squash skin with the fish stock for 30 minutes. Remove the butternut squash skins and whisk in 2 centilitres of olive oil and keep warm.
5. Pan fry the butternut squash rectangles and the turbot fillets in olive oil and keep warm.
6. Deep fry the sweet potato balls and cook the mange tout in boiling water.
7. Put the butternut squash on a plate; place a slice of fish on top. On a bamboo stick place two crispy potato balls with the mange tout.
8. To finish the dish, drizzle a little of the warm butternut sauce over the dish.
Click here to plan your holiday in Mauritius at the Dinarobin Hotel and sample the chef’s cooking for yourself, or call key2holidays on 0207 749 3601
|
|
| |
|
key2review
David´s Holiday to Mauritius
At key2holidays we regularly travel to the destinations we feature. Mauritius Product Manager, David Pointer travelled to Mauritius and gives his review of the Beachcomber Resorts.
Click here
|
|
| |
|
|
|
|
|
|
|
|
|
Unsubscribe
Part of Western & Oriental
Opening Hours: Monday-Thursday: 8.30am-8pm,
Friday: 8.30am-7pm, Saturday: 10am-5pm, Sunday: 10am-4pm.
key2holidays: 131-132 Shoreditch High Street, London, E1 6JE.
|
